4 whole chicken breasts
2 1/2 rows Town House or Ritz crackers
1/2 stick butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 can chicken broth
8 oz. sour cream


Cook chicken and debone. Crumble crackers, melt butter and mix. Place cut up chicken in large baking dish. Mix soups and broth together with sour cream, pour over chicken. Put cracker crumbs on top of mixture.

Bake 20 to 25 minutes at 350° or until golden brown.