preparation
Slice potatoes but leave together. Place on a piece of heavy-duty foil. Sprinkle with salt, pepper, and garlic. Sprinkle with onion. Dot with butter. Wrap up tight. Place on grill at medium-high heat. Cook for about 40 minutes. When done, open and place cheese cubes inside. Reclose and melt cheese. Remove from heat. Individual potatoes may be done. |