2 (8 oz.) pkg. cream cheese
1 Tbsp. A.1. steak sauce
1 1/2 c. chopped cooked chicken
1/3 c. chopped bell pepper
1/3 c. chopped celery
2 Tbsp. dried parsley flakes
salt to taste
1 c. chopped pecans

Combine all ingredients except pecans. Form into a ball. Refrigerate to chill. Roll in chopped pecans. Serve with crackers.