1 1/3 softened butter
5 Tbsp. powdered sugar
pinch of salt
1 c. chopped pecans
2 c. plain flour
2 tsp. ice water
1 tsp. vanilla

Cream butter and sugar. Add salt and pecans. Add flour, water and vanilla alternately. Shape into fingers or balls. Cook 30 to 40 minutes at 300° until lightly brown. Remove from cookie sheet and roll in powdered sugar.