1/2 c. shredded Mozzarella cheese
1/4 c. prepared pesto sauce
2 Tbsp. chopped pimento
1 (5 oz.) can chunk white chicken
2 hard rolls (each 7-inches long), split and toasted

Combine cheese, pesto and pimento. Add chicken. Toss gently to mix. Place roll halves on cookie sheet. Top each roll half with chicken mixture. Broil 5-inches from heat for 2 minutes or until cheese melts. Cut each roll half into 4 slices. Makes 16 appetizers.