1 pkg. Duncan Hines Deluxe yellow cake mix
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. butter, softened
1/2 c. chopped nuts
1 can peach pie filling
1 can whole cranberry sauce
vanilla ice cream or whipped cream

Preheat oven to 350°. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts; set aside.

Combine peach pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan. Mix well. Sprinkle crumb mixture over fruit. Bake at 350° for 45 to 50 minutes or until golden brown. Serve warm with ice cream or whipped cream.