4 cans smoked oysters, drained
1/4 lb. bacon, cut into small pieces
1 lb. shredded Cheddar cheese

Heat oven to 400°. Place drained oysters in baking pan. Sprinkle with bacon pieces. Bake until bacon is crisp. Remove from oven. Sprinkle liberally with Cheddar cheese. When cheese is fully melted, serve with thin slices of French bread.