1 3/4 c. milk
1 pkg vanilla pie filling
2 bananas, sliced
1 1/2 c. miniature marshmallows
1/2 c. heavy cream, whipped
1 9 inch baked vanilla wafer crust, chilled

Prepare pie filling as directed on pkg. using 1 3/4 c. milk. Cover with waxed paper, Chill. Fold in marshmallows and whipped cream. Slice bananas into crust. Pour filling over bananas. Chill several hours. Garnish with banana slices dipped in multicolored sprinkles and miniature marshmallows.