preparation
Rinse cranberries whether fresh or frozen. Place cranberries and orange juice in 2-quart saucepan and bring to boil. Allow to boil until cranberries begin to pop, approximately 5 minutes. Remove from heat. Add sugar and stir well. Cool. Add finely chopped pecans and orange peel. May be used immediately or allow to refrigerate overnight for flavors to mingle and develop more fully. Serving Size: 2 tablespoons. Cal-35, CHO-7, Pro-0, Fat-1. |