1 lb. ground beef
1 onion, chopped
2 cans Italian tomatoes
1 can tomato soup
4 c. water
1 clove garlic
2 tsp. salt
2 tsp. basil
2 tsp. oregano
1 Tbsp. chili powder
1 can kidney beans, drained
1 carrot, chopped
1 (8 oz.) rotini noodles, cooked

Cook beef and onion; drain. Stir in tomatoes and next 7 ingredients. Bring to boil. Reduce heat; simmer, stirring occasionally, about 30 minutes. Add next 3 ingredients and simmer 15 minutes. Stir in pasta. Pour into soup bowls and sprinkle with Parmesan cheese for each serving.