1 can sauerkraut, drained and rinsed
1 c. green bell pepper, diced
1 c. onion, diced
1 c. celery, diced
1 (2 oz.) jar pimientos, drained
1 c. cider vinegar
2 c. sugar

Combine first 5 ingredients in a serving bowl. Heat vinegar and sugar until dissolved. Cool to lukewarm and pour over vegetables. Mix well and refrigerate until serving time.