1 tsp. salt and pepper
1/2 c. oil
1 Tbsp. water
3/4 c. vinegar
1 c. sugar
1 can French-cut green beans, drained
1 can green peas (petite), drained
1 can white Shoe Peg corn (Green Giant), drained
1 jar pimentos, chopped
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped

Mix in saucepan the first 5 ingredients and bring to a boil. Set aside and let cool.

Variation on the Dressing: It can be made without cooking on stove. Put all ingredients in jar and refrigerate 24 hours.

Put all veggies in a bowl. Pour liquid over veggies. Stir and let set in the refrigerator for several hours. Will keep up to 2 weeks in the refrigerator.