2 (3 oz.) pkg. cherry jello
2 c. hot water
1 (1 lb. 5 oz.) can cherry pie filling
12 large marshmallows
1 (3 oz.) pkg. cream cheese
1 c. Cool Whip

Dissolve jello in hot water. Cool, but do not let jello set. Stir in pie filling. Refrigerate until firm. Melt marshmallows. Add cream cheese until well blended. Cool marshmallow mixture. Fold in whipped cream. Spread on jello.

Tip: Jello is also very good without topping.