1 lb. linguine
1 large bottle zesty Italian dressing
1 bottle salad seasoning
1 tomato, finely chopped
1 cucumber, finely chopped
1 green pepper, finely chopped
1 small onion, finely chopped

Cook and drain linguine. While hot add 1 bottle Italian dressing and 1 bottle of salad seasoning. When cooled add vegetables. Mix well. Refrigerate 24 to 48 hours before serving.