1 lb. Acini De Pepe (#28 soup mac) macaroni
1 (20 oz.) can crushed pineapple, drained (save the juice)
1 can chunk pineapple, drained (save the juice)
2 (11 oz.) cans Mandarin oranges, drained
1 (10 oz.) bag mini marshmallows
1 large container Cool Whip
1 jar Maraschino cherries (red or green)

Cook macaroni according to package directions. Mix fruits and marshmallows together.

Pineapple juice
1 c. sugar
2 eggs
2 Tbsp. flour

Mix all ingredients for sauce in a saucepan and cook. Cool.

Mix macaroni, fruits and marshmallow with sauce. Add large Cool Whip. Let stand overnight in refrigerator. May have to add more Cool Whip before serving. Makes a large bowl. Recipe can be cut in half.