2 small boxes lemon Jello
2 c. boiling water
2 c. 7-UP
1 can crushed pineapple, drained (reserve juice)
1 c. bananas, mashed

Dissolve Jello in boiling water, add 7-UP and rest of ingredients. Chill until firm.

1/2 c. sugar
2 Tbsp. cornstarch
1 egg, beaten
1 c. pineapple juice
1 envelope prepared Dream Whip
Chopped nuts

Mix first four ingredients together and cook over low heat stirring constantly until mixture thickens. Remove from heat and cool. Mix topping with prepared Dream Whip. Cover chilled Jello with topping. Sprinkle nuts over topping.