1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole-berry cranberry sauce
2 c. miniature marshmallows
1/2 c. chopped pecans
Red food coloring (optional)
1 (8 oz.) carton frozen whipped topping, thawed

In a bowl, combine milk and lemon juice, mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13 x 9 inch baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Yield: 12 - 16 servings.