1/2 c. brown sugar
1/3 c. cider vinegar
2 tsp. celery seed
1/4 tsp. round turmeric
Salt and pepper to taste
2 Tbsp. chopped onion
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can sliced carrots, drained
1 (16 oz.) can whole kernel corn, drained

Combine brown sugar, vinegar, celery seed, turmeric and salt and pepper mix well.

Add onion and vegies, stir gently to coat and chill overnight. Makes 6 servings.