6 to 7 medium potatoes, peeled and diced
1 medium onion, chopped fine
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. or more milk
1 tsp. garlic salt
salt and pepper to taste

In a large saucepan, cook potatoes and onion in water until tender. Remove from heat. Add cream cheese until melted. Add rest of ingredients and serve hot.