6 large potatoes, chopped
1 onion, chopped
1 c. celery, chopped
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese

Cover potatoes, onion and celery with water and cook until tender. Add the cream of mushroom soup, celery soup, milk and cream cheese. Simmer until heated to serving temperature.