1 large can crushed pineapple
1 pkg. lemon Jell-O
1 pkg. orange Jell-O
2 c. buttermilk
1 c. grated cheese
8 oz. carton Cool Whip

Heat pineapple to boiling. Dissolve in this lemon and orange Jell-O. Let cool thoroughly. Add buttermilk, cheese and Cool Whip. Mix all ingredients well. Pour into a square or long dish. Place in refrigerator to chill well. Will keep for several days. (Travels well.)