1 large box lime Jell-O
1 c. boiling water
1 c. cold water
1 pt. (2 c.) cottage cheese
8 oz. cream cheese, softened
2 c. crushed pineapple (large), drained
1 c. chopped nuts (optional)

Dissolve Jell-O in boiling water. Stir in cold water. Set aside. In medium bowl, beat cream cheese until fluffy. Stir in cottage cheese. Add this mixture to the Jell-O and stir until well mixed. Add pineapple and nuts. Stir well. Pour into dish and chill until set.