1 (8 oz.) pkg. nonfat cream cheese, softened
1/2 c. sugar
1 (8 oz.) container reduced fat frozen whipped topping, thawed
2 c. frozen (no sugar added) whole strawberries, thawed and halved
1 (15 1/4 oz.) can unsweetened crushed pineapple (undrained)
1 1/2 c. sliced banana (12 medium)

Beat cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until smooth. Fold in whipped topping and remaining ingredients. Spoon mixture into a 13 x 9 x 2-inch dish. Cover and freeze until firm.