CAULIFLOWER - LIMA BEAN SALAD

ingredients

1 large cauliflower
2 Tbsp. Fruit Fresh
water (8 ice cubes)
1 (10 oz.) box frozen baby lima beans
1 envelope original Hidden Valley Ranch salad dressing mix (do not add milk)
1 c. mayonnaise
1 (2 oz.) diced pimento (optional)

preparation

Break cauliflower in small flowerets. Add to Fruit Fresh, ice cubes and enough water to cover for about 2 hours. Drain. Cook lima beans. Drain. Mix mayonnaise and dressing mix. Blend with vegetables. Refrigerate. Better if made at least 12 hours before serving.