CRUNCHY PEA SALAD
10 oz. pkg. frozen baby peas, thawed1 c. diced celery1 c. chopped cauliflower1/4 c. diced green onion1 c. chopped cashews1/2 c. sour cream1 c. prepared Hidden Valley Ranch12 pieces bacon
Combine all these ingredients, except the bacon. Chill. Cook bacon until crisp and crumble over top of salad before serving.