1 (16 oz.) box spaghetti
1 head broccoli, washed and drained
1 small container cherry tomatoes, washed
4 oz. sliced black olives, drained
1/2 c. Parmesan cheese
1 small bottle Italian dressing

Prepare spaghetti according to package instructions. Rinse in cool water. Add broccoli florets, cherry tomatoes and black olives to spaghetti. Pour Italian dressing over pasta and vegetables. Cover and marinate in refrigerator for at least 2 hours. Toss mixture occasionally. Sprinkle with Parmesan cheese before serving.