4 c. chicken, cooked and diced
2 Tbsp. lemon juice
3/4 c. mayonnaise
3/4 c. cream of chicken soup
1 tsp. salt
2 c. celery, diced
4 hard-boiled eggs, diced
1 tsp. onion, dried
1 small jar pimentos, chopped
1 1/2 c. potato chips, crushed
1 c. cheese, grated
2/3 c. almonds, sliced

Thoroughly combine all of the ingredients, except for chips, cheese and almonds. Place in a rectangular baking dish and top with the chips, cheese and almonds. Let stand overnight in the refrigerator. Bake at 400° for 20 to 25 minutes. Serves 8.