KIDDIE FEAST
2 cans pork and beans1 tsp. mustard2 Tbsp. ketchup2 Tbsp. Bull's Eye barbecue sauce2 Tbsp. honey1 (12 oz.) pkg. skinless smoked sausage
Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan. Cut sausage in small rings; add to bean mixture. Bake at 350° for 35 minutes. Yield: 8 servings.