2 Tbsp. oil
1/2 chopped onion
2 c. cooked chicken (canned okay)
1 1/2 c. chicken broth (1 can)
1 (15 oz.) can Great Northern beans, drained
1 (8 oz.) can corn, drained
1 (7 oz.) can green salsa verde

Sauté onion. Add chicken. Cook for 2 minutes. Add broth, beans, corn and salsa. Cook 10 to 15 minutes. Top with sour cream, cheese and cilantro (optional).