1 large can tomato juice
1 juice can of water
6 carrots, sliced or diced
1/2 stalk celery, diced
1/2 head cabbage, shredded
4 to 5 bouillon cubes
salt and pepper to taste

Simmer all together about 1 hour.

NOTES: We like our vegetables slightly crunchy.

One large bowl is less than 100 calories.

We add leftover roast beef.