6 peeled and diced potatoes
2 onions, chopped
1 carrot, chopped
1/4 c. chicken bouillon
1 c. celery, chopped
1/8 Tbsp. chives
1 Tbsp. parsley flakes
5 c. water
1/2 c. butter
1/8 tsp. pepper
1 (13 oz.) can evaporated milk or 1/2 c. cream

Put all ingredients except milk and chives in a kettle and cook until tender. Add milk and chives and bring to a boil. Add Knoepla, then reduce heat to simmer for 10 minutes.

1 c. flour
1 egg
1/2 c. water

Mix together. Cut into small pieces and drop into broth.