1 can chicken (can use chicken breast instead)
1 can fiesta nacho soup
1 can enchilada sauce
1 can cream of chicken soup
1 c. milk

Place all ingredients into pot or crock-pot. Stir well and heat thoroughly. Serve with tortilla chips on top and shredded Cheddar cheese.

Flour tortilla shells can also be cut into strips and put on top of soup.