1 lb. lean hamburger
1 lb. turkey Italian sausages
2 Tbsp. onion flakes
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. basil
dash of salt and pepper
5 (8 oz.) cans tomato sauce
1 can tomato paste
1 c. water

Brown hamburger and Italian sausage. Squeeze sausages out of skins. Add seasonings. Add tomato sauce, paste and water; stir. Simmer, uncovered, for 3/4 hour. Make enough pasta to serve 6 to 8.