1 can Campbell's fiesta cheese soup
1 can Campbell's cream of chicken soup
1 can medium enchilada sauce
2 c. milk
1 (4 oz.) can mild diced green chilies
1 lb. diced, cooked chicken
shredded Cheddar cheese, sour cream and broken tortilla chips (garnish)

Mix all ingredients together. Heat on the stove with a double boiler to avoid scorching or heat in a microwave, stirring every 1 to 2 minutes. Serve in bowls. Garnish with shredded cheese, broken chips and sour cream, if desired.