4 carrots, sliced
3 potatoes, cut up
2 lb. beef stew meat, cubed
1 c. consomme
1 tsp. garlic salt
1 tsp. each: pepper, fine herbs and onion powder
1 stalk celery, cut up

The above ingredients should be place in the crock-pot in the order given. Stir several times; cover and cook.

Cooking time: Low 10 to 12 hours; high 5 to 6 hours.

Optional: Add small can of peas, drained, the last 1/2 hour.