2 1/2 c. crushed pretzels
3 Tbsp. powdered sugar
3/4 c. melted butter
8 oz. cream cheese
1 egg (may omit)
1 c. powdered sugar
9 oz. Cool Whip
2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix together the first 3 ingredients and put in 9 x 13 pan. Bake 10 minutes at 350°. Cool crust completely.

Mix together the cream cheese, egg, powdered sugar and Cool Whip and spread on cooled crust.

Next Layer: Mix the jello with the boiling water. Add the frozen strawberries. When thickened, pour over the other mixture. Chill until firm.