CARAMEL APPLE SALAD
1 (8 oz.) can crushed pineapple1 (3 1/2 oz.) pkg. instant butterscotch pudding1 (8 oz.) tub Cool Whip1 c. dry roasted peanuts1 c. miniature marshmallows3 c. unpeeled chopped apples
Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.