3/4 c. water
3/4 c. sugar
1 can cherry pie filling
2 pkg. cherry jello
1 (16 oz.) can crushed pineapple, drained
1 Tbsp. lemon juice
1 can Coke
1/2 c. chopped nuts

Bring water and sugar to a boil; add cherry pie filling. Bring to boil again. Add jello and stir until dissolved. Remove from heat; add pineapple, lemon juice, Coke and nuts. Stir together and refrigerate.