6 c. seasoned bread cubes
2 Tbsp. oleo, melted
2 c. chicken broth
3 c. cooked chicken
1/2 c. chopped onion
1/4 c. chives
1/2 c. celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup (10 3/4 oz.)
1/2 c. grated cheese

In medium bowl, mix bread cubes, oleo and 1 1/4 cups broth. In another bowl, mix chicken, 3/4 cup broth, chives, onion, celery, salt and mayonnaise. Spread 1/2 of bread mixture in greased 9 x 13-inch baking dish. Spread chicken mixture on top and top this with rest of bread mixture. Whisk eggs, milk and soup in bowl and pour over casserole. Bake at 350° for 30 to 40 minutes.