4 c. dry shell macaroni
carrots
onion
celery
green pepper
cucumber
radishes
2 c. Miracle Whip salad dressing
1 c. sugar
1/2 c. vinegar
14 oz. can sweetened condensed milk

Boil the macaroni. Cool completely. In a large bowl, combine salad dressing, sugar, vinegar and milk. Slice in the vegetables, using as many as you want. Add macaroni. Refrigerate overnight.