1 head romaine lettuce, cut into 1-inch squares
1/4 lb. pepperoni, chopped
1/3 c. drained sliced pimentos (one 4 oz. jar)
1/3 c. chopped red onion
1 1/2 c. drained, rinsed and chopped canned artichoke hearts (one 15 oz. can)

Toss to combine all of the above ingredients.

3 Tbsp. red or white wine vinegar
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

Mix dressing ingredients and toss with salad.