3 lb. red snapper or other favorite fish
3 eggs, beaten
1 c. milk
1 stick butter, melted
1 c. cracker crumbs
1 Tbsp. parsley, chopped
1 Tbsp. onion, grated
juice of 1 lemon
salt and pepper to taste
sherry to taste

Bake fish with a little seasoning; bone and flake. Place in a bowl and add eggs, mixing well. Add milk and half of butter, half of crumbs, parsley, onion, lemon juice, salt, pepper and sherry. Mix, then place in buttered baking dish. Top with remaining crumbs and butter. If dry, add milk. Place baking dish in pan of hot water and bake at 325° for about 50 minutes. Serve with tartar sauce or other favorite. Yields 8 to 10 servings.