1 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. evaporated skim milk
1/4 c. oil
1 egg
1 tsp. vanilla
1 1/2 c. blueberries
2 eggs
1 1/3 c. cottage cheese
1/4 c. sugar
1/2 tsp. vanilla

Bowl 1: Combine flour, 3/4 cup sugar, baking powder and salt. Add milk, oil, egg and 1 teaspoon vanilla. Beat until smooth. Pour batter into 9 x 9-inch pan and pour blueberries over batter.

Bowl 2: Beat 2 eggs and combine remaining mixture. Spoon this mixture evenly over blueberries. Preheat oven to 350°. Bake for 55 to 60 minutes. Cool and cut into desired size squares. Store in refrigerator after cooling.