1 chuck roast, cut up
1 onion, chopped
1/2 bell pepper, chopped
2 to 3 onion tops, chopped
1/2 tsp. parsley flakes
1/2 tsp. garlic, minced
1/4 tsp. cayenne pepper
2 potatoes, diced
2 cans tomato sauce
1 can Ro-Tel
1/2 can whole tomatoes, cut up
2 cans whole kernel corn
2 cans sweet peas
1 can cut green beans
1 can lima beans

In a large pot, add meat and water. Bring to a boil, reduce heat and simmer partially covered for about 1 hour or until meat is tender. Skim off any fat and scum that may form from boiling. Next, add all other ingredients, except potatoes and cook for about 1 to 2 hours. Season to taste. Add your potatoes; you can also add spaghetti (about 1/4 of the bag), broken in 3, at the same time as the potatoes.