2 c. cooked bow tie pasta
1/4 c. chopped celery
2 Tbsp. chopped green pepper
2 Tbsp. shredded carrot
2 Tbsp. minced onion
1/8 tsp. pepper
2/3 c. mayonnaise
1/2 tsp. sugar
1 Tbsp. lemon juice

Mix pasta, celery, green pepper, carrot and onion in a bowl.

In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth. Pour over pasta and vegetables and mix until well coated. Chill. Serves 8 (1/3 cup per serving).