3 pieces leftover fried chicken
2 boiled eggs
1 onion, chopped fine
dill or sweet pickle relish
celery, chopped fine
1/2 apple, peeled and chopped
salt and pepper to taste
real mayonnaise

Place leftover chicken (deboned) in food chopper until finely chopped; add eggs and chop (pickle relish, celery and apple can be chopped in food chopper or by hand); mix together and season with salt and pepper to taste. Moisten with real mayonnaise to desired consistency.

Hint: Tastes wonderful with spicy fried chicken leftovers!