1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry gelatin
3 c. boiling water
1 c. pineapple juice
1 lb. cranberries, mashed (canned may be used)
1 small apple, chopped
1 (15.5 oz.) crushed pineapple, drained
1 c. sugar
1 c. chopped nuts

Dissolve gelatin in boiling water; add pineapple juice; cool. Combine remaining ingredients and add to gelatin mixture. Pour into an oblong pan; Chill until firm. Cut into squares to serve.