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CRANBERRY SALAD FOR THANKSGIVING
(Aunt Helen's Recipe)
ingredients
1 pkg. fresh cranberries
1 pkg. raspberry jello
1 c. chopped nuts
2 oranges, chopped
2 c. sugar
1 c. water
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preparation
Dissolve jello in 1 cup boiling water. Cool. Add sugar to chopped fresh cranberries; then add oranges and nuts. Combine with jello and refrigerate to congeal. |
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