1 lb. ground beef
1/2 c. chopped onion
16 oz. pizza sauce
4 Tbsp. chopped black olives
2 tsp. dried crushed basil
1 tsp. dried crushed oregano
6 French rolls (about 8-inches long)
12 oz. shredded Mozzarella cheese


Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inch of edges. Sprinkle about 3 tablespoons cheese into each roll bottom. Spoon meat mixture over each. Sprinkle with remaining cheese. Replace roll tops. Wrap individually in foil and refrigerate or freeze.

To serve: Place wrapped sandwiches on baking sheet. If refrigerated, bake at 375° about 40 minutes. If frozen, bake about an hour. Great served with a fresh fruit plate alongside!