3 c vegetable flavored corkscrew pasta
1 c cherry tomato halves
10 small radishes, sliced
1 can ripe olives, sliced and drained
1/3 c green peppers, chopped
1/3 c Italian dressing
1/4 c honey crunch wheat germ

Cook pasta. Drain and cool. Add remaining ingredients. Chill for 1 hour. Serve with additional wheat germ.